

- #Frozen strawberry mango margarita recipe how to
- #Frozen strawberry mango margarita recipe full
- #Frozen strawberry mango margarita recipe free
When making this recipe, it’s important to use frozen fruit to achieve the thick, slushy texture of a classic margarita.

Serve immediately and enjoy! What You Should Consider While Preparing the Recipe Pour the margarita mixture into the glass and garnish with a lime wedge if desired.Ħ. If desired, rim the glass with salt by moistening the rim with a lime wedge and dipping it into salt.ĥ. Add the ice cubes to the blender and continue to blend until the mixture is thick and slushy.Ĥ. Blend all of the ingredients together on high speed until smooth and creamy.ģ. To begin, add the frozen strawberries, frozen mango, tequila, lime juice, triple sec and honey to a blender.Ģ.
#Frozen strawberry mango margarita recipe how to
– Lime wedge for garnish (optional) How to Make a Recipeġ. Ingredients Used while Preparing the Recipe This fruity and sweet drink is the perfect way to unwind after a long day, and it’s easy to make at home with just a few ingredients.

#Frozen strawberry mango margarita recipe free
If opting for a alcohol free margarita, simply replace the tequila with more coconut water and replace the orange liqueur with extra orange juice (optional, add in a little orange zest for an extra pop of flavour). Yes! It’s a delicious treat, especially in the warm summer months. Can I Make a Non-Alcoholic Frozen Margarita?
#Frozen strawberry mango margarita recipe full
Note: Full details are in the recipe card below. Pour into prepared glasses, garnish (optional) and enjoy!.Then, in a blender, combine frozen strawberry, mango, lime juice, tequila, orange liqueur, coconut water, crushed ice and a touch of sugar.Invert glass into the sugar/salt mixture to coat the rim.Place a little sugar and salt on a plate and mix together.Rub a lime wedge around the top of a margarita glass to moisten.Whereas, a classic margarita is more of a traditional style cocktail, with or without ice cubes. The difference between a frozen margarita and a classic margarita is basically the consistency.įor a frozen margarita the ice is typically crushed and everything is added to the blender to make a nice thick cocktail, a slushy consistency. So, today, we are taking things a step further and making a frozen margarita recipe. There’s also coconut water (for flavour and to thing things) and a touch of sugar. Traditionally, classic margaritas consist of:Ī frozen margarita, especially fruity margaritas (like this one) has the addition of fruit, in this case frozen strawberry and frozen mango. However, every now and then upon leaving a larger party, I go the route of an “Irish exit.” Basically, it’s quietly departing the party without telling anyone. No fuss, no muss. Then again maybe it’s just getting older? Hmm …Īnd, for the record, I’m a hugger. One drink and I’m good. Two and I’m gone to sleep (or playing piano honestly, it could go either way). Watch out, because after one or two they may knock you on your little butt. I may speak from experience. They taste deliciously fruity and sweet and you hardly realize that there’s tequila in there. Now, I’m going to give you fair warning these strawberry mango margaritas are little tricksters. Hey! What’s up? Today I’m bringing you a yummy, thirst quenching, super thick, frozen margarita recipe, perfect for Cinco de Mayo! Sound good? A deliciously easy strawberry mango margarita made in minutes with chunks of frozen fruit! This frozen margarita recipe is thick, not too sweet, and perfect for Cinco de Mayo or those summer parties.
